The Growing Demand for Lactose-Free Options

The Growing Demand for Lactose-Free Options

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Lactose intolerance is a condition in which the body has difficulty digesting lactose, the sugar found in dairy products, causing symptoms like bloating, cramps, and diarrhea. As awareness of the condition rises, more people are turning to lactose-free alternatives such as lactose-free milk and plant-based options like almond and oat milk. These products offer similar nutritional benefits to traditional dairy, allowing individuals to enjoy their favorite foods without discomfort. Learn more about this expanding market in the Lactose Intolerance Market Report.